A Chef of Tradition Guide S.11: Deadly Premonition 2 A Blessing in Disguise
In Deadly Premonition 2 A Blessing in Disguise there are a number of side quests players can complete to unlock various items and character interactions. These side quests are largely optional and can be missed, but are worth exploring if you like the game. One side quest you can get from Alexus is called A Chef of Tradition. Use our A Chef of Tradition guide to complete this side quest.
How to Complete A Chef of Tradition in Deadly Premonition 2
To start this side quest head to the location called Alexus Diner & Lane. At this location speak to the NPC called Alexus. Alexus will mention that she has a special Cajun dish she can prepare for you if you give her the right ingredients. This start S.11 which part of this side quest story. To complete this side quest do the following:
- Find Rice to the east of the Sugar Can Plantation building by large bush (use Vision if needed).
- Take and give Rice to Alexus to start the next portion of the quest.
- Find the Green Pepper on the bench in-front of the house with the gnomes near Alexus’ house (see map above).
- Take and give Green Pepper to Alexus to start the next portion of the quest.
- Thyme is the reward from the S.39 side quest that can be started by speaking to Avery either in the park by the cemetery at night or outside the Clarkson Food Delivery Services building during the afternoon.
- Take and give Green Pepper to Alexus to start the next portion of the quest.
Once you’ve given all of the ingredients to Alexus she will put the dish together for you. This dish is called Jambalaya de FBI. When you eat the dish all your meters are filled to the max (except sleep). After eating the dish you will complete S.11 and will unlock the dish for purchase for $30.00 whenever you like.
